FRENCH MISO CAFE
19 La Plaza, Palm Springs, CA 92262

RESERVATIONS
HOURS
lunch / Wednesday-Friday, 11 am-2 pm
dinner / Wednesday-Sunday, 5:30 pm- 9 pm
brunch / Saturday & Sunday, 9 am-2 pm
Served from 11 am to 2 pm
Wednesday to Friday – Last seating is at 1:30pm
SOUPS
We use only fresh ingredients and everything is prepared in the morning.
Please consider making an early reservation if you want to try a specific dish as we may run out of popular dishes later in the day.
Served from 11 am to 2 pm
Saturday & Sunday – Last seating is at 1:30pm
We use only fresh ingredients and everything is prepared in the morning.
Please consider making an early reservation if you want to try a specific dish as we may run out of popular dishes later in the day.
Prix Fixe Menu
March 22 to April 2
Served from 5:30 pm to 9 pm
Wednesday to Sunday – Last seating is at 8:15pm
APPETIZERS
Mushroom soup, roasted garlic & tomato crouton.
Saltspring Island mussels, coconut broth, a hint of curry, and Thai basil.
Burrata, heirloom tomatoes, pomegranate molasses.
ENTREES
Rosewood ranch Wagyu flank steak, roasted potatoes, rainbow chards, classic FMC Bearnaise sauce. (additional $10)
Oven-roasted Icelandic cod, bok choy and shiitake mushrooms, and tempura broth.
Chicken fricasse, heirloom carrots, porcini, and mashed potatoes.
DESSERTS
Profiteroles with vanilla ice cream and chocolate sauce.
Individual cheesecake and blueberry sauce.
Early spring berry tartelette with strawberry coulis.
2 courses / 56
3 courses / 65
Coffee/Tea
Soft Drinks
Vin, Champagne, Sake
About French Miso Cafe
The restaurant is the creation of Tomoko Jones and Eric Bovy. and the name “French Miso Cafe” reflect the diversity of their origins.
Eric is from the south of France and runs the kitchen and menus, Tomoko is from Japan and manages the dining room. The result is an adorable setting where one can enjoy a traditional Japanese and French lunch or dinner at the same table.
Words of Love
Hours
lunch / Wednesday-Friday, 11 am-2 pm
dinner / Wednesday-Sunday, 5:30 pm- 9 pm
brunch / Saturday & Sunday, 9 am-2 pm
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