Served from 9 am to 2 pm
Saturday & Sunday – Last seating is at 1:30pm
We use only fresh ingredients and everything is prepared in the morning.
Please consider making an early reservation if you want to try a specific dish as we may run out of popular dishes later in the day.
Served from 11 am to 2 pm
Thursday to Sunday – Last seating is at 1:30pm
We use only fresh ingredients and everything is prepared in the morning. Please consider making an early reservation if you want to try a specific dish as we may run out of popular dishes later in the day.
Served from 5:30 pm to 9 pm
Wednesday to Saturday – Last seating is at 8:15pm
Cantaloupe and local fig salad, tomato and balsamic vinaigrette 13
Gyozas (shrimp, Pork or Vegetable) and dipping sauce 9
Heirloom tomatoe and buratta salad, grapefruit vinaigrette 15
PEI mussels with coconut broth, a hint of curry and Thai basil 13
Cucumber soup, pomegranate and togarashi 9
Oven roasted miso marinated cod, sautéed bok choy, shiitake mushrooms and a tempura broth 25
Pan seared striped bass, roasted fennel and artichoke, fingerling potatoes and brown butter/lemon/caper sauce 25
Roasted organic chicken (1/2), potato mousseline and a porcini sauce 25
Grilled Rosewood Ranch wagyu flank steak, potato gratin, asparagus and Bearnaise 34
Chocolate mousse, salted caramel and fresh fruits 11
Individual cheese cake, blueberry compote 12
Vanilla ice cream profiteroles and chocolate sauce 13
Fresh berries tartelette and strawberry coulis 11
Vin, Champagne, Sake
lunch / Thursday-Sunday, 11 am-2 pm
brunch / Saturday & Sunday, 9 am-2 pm
dinner / Wednesday-Saturday, 5:30 pm- 9 pm
We are re-opening for brunch starting with Labor Day Weekend!
September 2nd, 3rd and 4th