Served from 11 am to 2 pm
Wednesday to Friday – Last seating is at 1:30pm
SOUPS
We use only fresh ingredients and everything is prepared in the morning. Please consider making an early reservation if you want to try a specific dish as we may run out of popular dishes later in the day.
Served from 11 am to 2 pm
Saturday & Sunday – Last seating is at 1:30pm
We use only fresh ingredients and everything is prepared in the morning.
Please consider making an early reservation if you want to try a specific dish as we may run out of popular dishes later in the day.
Prix Fixe Menu
March 22 to April 2
Served from 5:30 pm to 9 pm
Wednesday to Sunday – Last seating is at 8:15pm
APPETIZERS
Mushroom soup, roasted garlic & tomato crouton.
Saltspring Island mussels, coconut broth, a hint of curry, and Thai basil.
Burrata, heirloom tomatoes, pomegranate molasses.
ENTREES
Rosewood ranch Wagyu flank steak, roasted potatoes, rainbow chards, classic FMC Bearnaise sauce. (additional $10)
Oven-roasted Icelandic cod, bok choy and shiitake mushrooms, and tempura broth.
Chicken fricasse, heirloom carrots, porcini, and mashed potatoes.
DESSERTS
Profiteroles with vanilla ice cream and chocolate sauce.
Individual cheesecake and blueberry sauce.
Early spring berry tartelette with strawberry coulis.
2 courses / 56
3 courses / 65
Coffee/Tea
Soft Drinks
Vin, Champagne, Sake
Hours
lunch / Wednesday-Friday, 11 am-2 pm
dinner / Wednesday-Sunday, 5:30 pm- 9 pm
brunch / Saturday & Sunday, 9 am-2 pm