Herb omelet, grilled asparagus, basil ricotta and a green salad.
The Languedoc: Braised beans with a merguez, sunny side-up egg and grilled baguette.
The Bento: Grilled shiojake salmon, asparagus, shiitake mushrooms, tofu, white rice and miso soup.
Tuna mix salad, haricots vert, kumato tomatoes, radishes, SB egg and
Mediterranean olives. Sherry vinaigrette.
Kalbi, soy/ginger marinated beef short ribs, asian cut, grilled and served with asparagus and white rice.
Raspberry tartelette and its coulis.