House Granola, Vegan Yogurt
with mixed summer berries
$9 / $14
One Or Two
Egg(s) Benedict, Prosciutto and Bearnaise
The Quartier Latin
2 eggs any style, 2pcs of bacon, toasted baguette and coffee
The Paris CDG
Soft scrambled eggs, house made lox with blinis, creme fraiche, croissant and coffee/tea.
Spooned avocado on grilled olive country bread, mayo/miso sread, hemp seeds and mixed berries.
Shiojake salmon, lightly cured, broiled, served with white rice, tofu, grilled vegetables, cripy nori and miso soup.
shiitake mushroom and basil ricotta, grilledasparagus and a green salad.
soft boiled egg, garlic baguette croutons and house made blue cheese dressing.
Grilled Atlantic Salmon Salad
Local figs, summer peaches and blackberries and roasted sesame dressing.
Tuna mix Nicoise
Paulette's tomatoes, SB eggs, haricot vert, Mediterranean olives and red wine vinaigrette.
with Bib lettuce, heirloom tomatoes, black figs and sweet balsamic and raspberry dressing.
Grilled Teriyaki Tofu
with a stir-fry of quinoa, red bell pepper, roasted corn, shiitake and a tempura sauce.
A marinated chicken breast, flattened and grilled, served with romaine lettuce, roasted croutons and Caesar dressing.
Soy/sugar/ginger marinated beef short ribs cut Asian style, grilled and served with asparagus and white rice.
$14........... add shrimps $4
Cold Soba Noodles
with a soy/ginger dipping sauce, served with a mix of vegetable tempura and their vegan dipping sauce.
Passion Fruit Creme Brulee